Each 12 oz. package contains an average of 10 slices.
Deep and sweet with a gentle smoke flavor and thick ribbons of silky fat, Mangalitsa bacon is rich in "good" monounsaturated fat and high in Omega 3 fatty acids. The fat is where it's at.
Remember your grandmother's advice and don't throw away the pan drippings! Save them to flavor everything from potatoes to eggs, sauté vegetables, or make fish taste better than ever before. It's the best cooking oil you can use.
Perfect for breakfast, cut into lardons for salad, or pair with heirloom tomatoes, crisp lettuce, and toasted brioche for a world-class BLT.
Crisp only the edges of the bacon for no more than 30 seconds on each side and serve.
"Not only is this the best bacon I've ever tasted - the drippings are great for sautéed onions and mushrooms or mixed with Mangalitsa lard for biscuits!"
Many in stock