Named "Possibly The Best Bacon Ever" by The Wall Street Journal, Mangalitsa Bacon takes you to places where no bacon has brought you before. It's best enjoyed seared on either side on a medium high heat for about 30 to 45 seconds or until only the edges begin to brown and crisp. Make sure to save the pan drippings and use them like butter or oil to add flavor to your favorite meal.
For best results, Mangalitsa bacon is best seared on each side until the edges of the bacon begin to caramelize and then served. (30 to 45 seconds each side) Avoid high heat. For over the top flavor, serve with Mangalitsa Nduja Spread