Weight: 2.7 - 3.3lbs
Contains: 1 Piece
Free Range Grazing encourages the Mangalitsa to build its signature Collar into an exceptionally tender roast truly fit for royalty. Deep burgundy red meat and voluminous ribbons of silky white marbling make The Chateubriand of Mangalitsa Collar the most exquisite presentation to grace your table. Best Enjoyed Medium Rare. Fresh Mangalitsa roasts are unique in that they support a full complement of wine choices from the delicate and more fruit forward to bold, heavy, and more tannic varietals. Feeds 6 guests with generous portions.
Thaw and Season to your liking. No cooking oils are required unless you prefer them for flavor. Preheat your oven to between 450 to 500 degrees. Quickly make tiger stripe marks on a hot grill for a dramatic presentation and sear all sides on a flat top or in a pan to caramelize and seal in the flavor. Bake in the oven until the internal temperature reaches between 125 to 130 degrees. It’s ok to use a meat thermometer. Remove from the oven and allow to rest for approximately half of the cooking time. This will bring your roast to medium rare. Slice to your desired thickness and serve.
Be sure to save the pan drippings and use them to flavor your favorite vegetables or potatoes.