Average weight 3/4 lb
The Italian Marinade gives a smooth and old world, rich tomato taste to the already wonderful flavor of the Mangalitsa Tenderloin.
Whether you're cooking to impress, to celebrate, or to treat yourself to the very best, the Mangalitsa Marinated Tenderloin is pure tenderness and 100% flavor. Seared and slow roasted whole to perfection - will delight everyone at your table.
Mangalitsa Marinated Tenderloins can be prepared in multiple ways but pan searing and roasting are the two most popular. Thaw and Cook. No cooking oils are required. Pan sear on both sides until rare plus at 125 to 128 degrees. For best results, test temperature on the thin end of the tenderloin and allow to rest about half of the cooking time so that the temperature comes to medium rare. Serve whole or sliced into medallions and enjoy. Pre-Heat your oven to between 325 and 350 degrees for slower roasting. Flash sear on both sides quickly to carmelize the edges and seal in flavor. Place in the oven and roast until the thin end of the tenderloin reaches between 125 to 128 degrees and allow to rest for about half of the cooking time. Serve whole or sliced into medallions and enjoy.