Weight: 1 lb.
Pure Premium flavor and tenderness make Mangalitsa stand out as the finest ground meat. Perfect for meatballs, dumplings, meatloaf, or added to your favorite pasta sauce, Mangalitsa Pure Ground Burger makes everything taste better. Try with Mangalitsa Nduja for a spicy kick.
For best results serve Medium Rare. Sear on a flat top or in a pan on a medium to medium high heat and bring to rare plus. (135 – 138 degrees.)Let rest away from the heat for about half the cooking time to bring your ground Mangalitsa to a perfect medium rare. (140 to 145 degrees) This results in moist and crispy, caramelized edges and a warm and juicy red center. Avoid high heat. For over the top flavor, serve with Mangalitsa Nduja spread.